AP MEAT & POULTRY WASH is a concentrated food grade sanitizer for use directly in or on food products in accordance with 21 CFR 173.315 and 21 CFR 173.370. Algonquin’s peracetic acid products are designed to decrease the incidence of pathogenic organisms in or on food, and help reduce the number of decay or food spoilage organisms normally present in the processing of meat, dairy, poultry, seafood and vegetable food items.