Egg producing farms and processing facilities have a unique set of challenges in providing safe products to the consumer market. From the Hen House all the way to the packed product Algonquin offers solutions to all areas of your operation. From bird water treatment, Sanitation and Egg Wash Programs to the Biosecurity Plan, Algonquins Egg Program are thorough.
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AP Meat & Poultry Wash
Product Number: 1109
AP MEAT & POULTRY WASH is a concentrated food grade sanitizer for use directly in or on food products in accordance with 21 CFR 173.315 and 21 CFR 173.370. Algonquin’s peracetic acid products are designed to decrease the incidence of pathogenic organisms in or on food, and help reduce the number of decay or food spoilage organisms normally present in the processing of meat, dairy, poultry, seafood and vegetable food items. AP products are custom manufactured and labeled specifically for our customers and are not available through other channels of distribution.
Product Number: 1003
Food grade sanitizer used in the dairy, food and beverage processing industry for CIP pipeline cleaning, fruit and vegetable washing, and sanitizing. Appropriate for organic production sanitizing as approved by the NOP. It is also used in the treatment of cooling water, oilfield process water and wastewater.
Product Number: 1108
Food grade sanitizer used in the dairy, food and beverage processing industry for CIP pipeline cleaning, sanitizing, bottle and filler sanitizing, and disinfection. It is also used in the treatment of cooling water, process and wastewater. Additional uses are for slime and biofouling control, sulfite and odor reduction, and for cleaning UF and RO membranes.
AP Pro Kleen
Product Number: 1450
A heavy duty alkaline cleaner that excels at removing accumulations of grease, animal fat, and protein deposits. Ideal for use in poultry plants, hatcheries and any food processing area that has soil build up. Special biodegradable surfactants allow for free rinsing and spot free clean up. USDA Applicable, A1
Product Number: 1869
Chlor San is an EPA registered, 9.25% sodium hypochlorite sanitizer designed for use in the food processing industry. It is approved as a sanitizer in federally inspected food plants. Chlor San is effective against a broad spectrum of bacteria, spores and viruses. It’s effectiveness in eliminating e. Coli, salmonella, listeria and a broad range of bacteria and spores make Chlor San excellent for sanitizing all surfaces in bakeries, produce, seafood, meat, beverage and poultry processing plants.
Product Number: 1857
This product is a double-chelated, highly caustic non-foaming cleaner and degreaser. Excellent for removal of carbonized and greasy soils in CIP or soak cleaning of food processing equipment, bottle washing, hot milk lines, HTST units, fryer boil-outs, etc. May also be used as a alkaline booster for laundry detergents.
Foaming Acid NP
Product Number: 1882
A high-foaming concentrated acid cleaner, containing no phosphates. Formulated for removal of mineral deposits, such as milkstone, beerstone, light rust and scale from outside surfaces of all food processing equipment. Brightens steel and aluminum.
LF Chlor Cleaner
Product Number: 1229
This self defoaming product is a heavy-duty, fully compounded cleaner that requires no chlorine additives, alkaline boosters or foaming detergents. Excellent for removal of carbonized, fatty, proteinaceous and blood soils from floors, walls and food processing equipment.