Egg producing farms and processing facilities have a unique set of challenges in providing safe products to the consumer market. From the Hen House all the way to the packed product Algonquin offers solutions to all areas of your operation. From bird water treatment, Sanitation and Egg Wash Programs to the Biosecurity Plan, Algonquins Egg Program are thorough.
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Product Number: 1869
Chlor San is an EPA registered, 9.25% sodium hypochlorite sanitizer designed for use in the food processing industry. It is approved as a sanitizer in federally inspected food plants. Chlor San is effective against a broad spectrum of bacteria, spores and viruses. It’s effectiveness in eliminating e. Coli, salmonella, listeria and a broad range of bacteria and spores make Chlor San excellent for sanitizing all surfaces in bakeries, produce, seafood, meat, beverage and poultry processing plants.
LF Chlor Cleaner
Product Number: 1229
This self defoaming product is a heavy-duty, fully compounded cleaner that requires no chlorine additives, alkaline boosters or foaming detergents. Excellent for removal of carbonized, fatty, proteinaceous and blood soils from floors, walls and food processing equipment.