Some of toughest challenges facing a food sanitation program can be found in the baking industry. Working in an environment of trying to clean and sanitize a surface area with baked on sugars and fats can present quite the challenge. At Algonquin, we have partnered with many customers developing specific products to meet their specific needs in this market. Let us do the legwork and provide a product solution for your plant.
Find Bakeries Products By Name
Product Number: 1869
Chlor San is an EPA registered, 9.25% sodium hypochlorite sanitizer designed for use in the food processing industry. It is approved as a sanitizer in federally inspected food plants. Chlor San is effective against a broad spectrum of bacteria, spores and viruses. It’s effectiveness in eliminating e. Coli, salmonella, listeria and a broad range of bacteria and spores make Chlor San excellent for sanitizing all surfaces in bakeries, produce, seafood, meat, beverage and poultry processing plants.
LF Chlor Cleaner
Product Number: 1229
This self defoaming product is a heavy-duty, fully compounded cleaner that requires no chlorine additives, alkaline boosters or foaming detergents. Excellent for removal of carbonized, fatty, proteinaceous and blood soils from floors, walls and food processing equipment.