In all types of Meat, poultry and seafood Processing we understand the critical aspects of producing safe, high quality products. In today’s world of Food Safety and regulatory compliance is paramount to your business’s success and reputation. Algonquin’s Full Service Program provides additional support to your Food Safety Team with Training, Customized Sanitation Manuals, Service Reports and Audit Support. Algonquin believes It is what you get for your money that counts not just the cost of the products.
Find Red Meat Products By Name
Product Number: 1869
Chlor San is an EPA registered, 9.25% sodium hypochlorite sanitizer designed for use in the food processing industry. It is approved as a sanitizer in federally inspected food plants. Chlor San is effective against a broad spectrum of bacteria, spores and viruses. It’s effectiveness in eliminating e. Coli, salmonella, listeria and a broad range of bacteria and spores make Chlor San excellent for sanitizing all surfaces in bakeries, produce, seafood, meat, beverage and poultry processing plants.
LF Chlor Cleaner
Product Number: 1229
This self defoaming product is a heavy-duty, fully compounded cleaner that requires no chlorine additives, alkaline boosters or foaming detergents. Excellent for removal of carbonized, fatty, proteinaceous and blood soils from floors, walls and food processing equipment.